Monday, April 27, 2020
My Anzac slice
today i made Anzac slice it was a little bit hared and easy to make the slice but the most hardest bit as making sure it was not dry. here is the steps,
1.put your sugar flour and coconut in.
2. get 50 g of butter in a pot and then 3/4 cups of golden syrup in.
3. then boil the jug and get baking soda out
4. put the hot water in a cup then a soda.
5. add to the mixture.
6. then stir.
7. add to your dry ingredients
then stir in till it is ready to put in your tray.
put oil spry on so it doesn't stick
8. put in oven and in till brown.
9. get chocolate icing and put it on then...
10 ENJOY.
3 comments:
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Looks Yummy Amelia! What made you decide to put chocolate on top? I like how you've numbered your steps. Mr Milne
ReplyDeleteKa pai, Amelia! What a great idea to make an Anzac slice! Where did you get the idea from? The chocolate icing looks particularly inviting. How did you make that? Maybe next time - you could start each numbered bullet point on a new line, so it is easier to follow. Thank you for sharing your fabulous recipe!
ReplyDeleteHi Amelia! My mouth is watering looking at your delicious slice! What was easy and what was hard? Most importantly, did it taste as good as it looks? :)
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